Starting with a simple idea in mind – to create a BOLD and INTENSE expression of Extra – Cyril CAMUS asked the Cellar Master Patrick Léger to select the best barrels of Extra Cognac to follow a unique ageing process. The chosen barrels were emptied of their precious Cognac and returned to the Master Cooper to be opened one by one, then heated with open flame to release the alcohol still trapped inside the very grain of its oak staves. This heating process is tailor-made, barrel by barrel. The Extra Cognac is then returned to these casks for a special finishing phase that has been named “Dark & Intense”. Gradually, the structure of the eaux-de-vie and the enhanced flavors of the cask merge together harmoniously. This Cognac shows a bright colour, tinted with mahogany and topaz. The nose is sturdy and powerful offering notes of gingerbread and roasted macadamia nut. The impact on the palate is intense, with creamy, buttery notes and a robust and lingering finish characterized by subtly spicy dark chocolate notes.
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