Our agaves are 100% Espadín, grown for 8-9 years in Oaxaca, Mexico. Casamigos Mezcal is made using the traditional method. Once harvested, the piñas are split and laid to cook for 4–6 days in six-ton earthen pits lined with volcanic rock. Piñas are cooled for 24 hours before the crushing process begins. The agave is crushed, in the traditional method, one ton at a time by a horse-drawn tahona wheel. Depending on the season, Casamigos Mezcal ferments for 2–8 days before being distilled in covered copper pot stills. Casamigos is twice-distilled. Crystal Clear Color. Fragrant herbal and fruit aroma, with hints of smoke. Notes of smoke and black pepper flavor lead to long silky finish. Rests Up to 2 months. Produced in Oaxaca by a 4th generation family of Mezcaleros.
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We cannot ship to Alabama, Alaska, Arkansas, Delaware, Hawaii, Iowa, Kentucky, Louisiana, Maryland, Massachusetts, Mississippi, New York, North Dakota, Oklahoma, Oregon, Rhode Island, South Dakota, Utah and West Virginia.
We suggest shipping to a business address as someone 21 years of age or older must be present to sign for the delivery. Liquor & Wine Depot complies with all state and local laws. We act as your agent in purchasing and securing delivery of your gift in accordance with applicable law. Void where prohibited. Minors are forbidden by law to receive or send liquor, beer or wine. Some states prohibit the shipping of alcohol and all items may not be available for shipping to that state. If this is the case we will email you promptly and let you know your options.
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