Originally established as a water-powered cotton mill on the banks of the River Teith, Deanston began operations in 1965 having been converted beforehand to become Scotland’s first energy self-sufficient distillery. Using locally-sourced wheat and purified river water, they have been producing some of the Highland’s most unique expressions all handmade by 10 local craftsmen to showcase the best flavors the region has to offer.

Among these is the Deanston 15 Year Old Organic Single Malt, a well-aged expression made from certified organic malted barley that promises a delicious and wholesome drinking experience whether it’s enjoyed neat, on the rocks, or mixed. Each batch begins with malt being fermented and then distilled in traditional copper pot stills. The resulting spirit is then aged in new oak barrels for 15 years, slowly developing its flavors before being tapped, brought to proof with purified river water, and bottled.

Pale gold in color, the Scotch opens up with a crisp and invigorating aroma of lime zest, green apple, butter, honey, milk chocolate, woody oak, and lily floral notes. This is followed by a light and soothing palate of malt, creamy vanilla, more green apple, honeyed spices, fresh bread, cracked black pepper, and hints of smoked leather, all tied by a long, sweet, and drying finish of malty biscuit and toasty oak.

A delicious and approachable expression, the Deanston 15 Year Old Organic Single Malt Scotch Whisky 92 Proof makes for an elegant and intriguing addition to your liquor shelf. So get yourself a bottle today and indulge your palate in the au naturel flavors of this exquisite Highland Scotch one splendid sip at a time.