Another work in progress from the ever-enterprising Ichiro Akuto. This is made from barley that was malted by him and his team in Norfolk. Unusually for a Japanese malt the aroma is yes malty but it is more chaff-like than nutty. Chichibus floral element is there alongside grape must verjus and herbs. The palate is a fascinating mix of the very sweet with balancing dry and sour notes. A distillery thats growing up fast.
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