Displays rich notes of toasted oak burnt caramel roasted nuts marzipan and orange peel. Smooth and sweet on the palate flavors of dark chocolate dried fruit and baking spice lead to hints of mango and ginger on the lingering finish.A blend of rums distilled from the sweetest first-crush sugar cane and aged between 6 and 25 years. It is matured using the Solera System - a traditional dynamic aging process in which rums of different ages are blended then stored in specially selected barrels to give them each a unique flavor profile. This rum was aged in barrels that previously held bourbon sherry Pedro Ximenez wine and Cognac. The resulting spirit is a perfectly balanced combination of sweetness spice and fruit.
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