We pioneered the modern winemaking methods of Pinot Grigio and are proud to be known as a benchmark of quality and innovation for the category. In 1960, our winemaker was inspired by traditional sparkling wine vinification techniques to ferment this wine without skin contact. Driven to capture the delicate fruit and floral notes in this wine, he realized that by moving away from the then-standard “Ramato” method, these precious aromas and flavors could be preserved as they were meant to be tasted. Let the clean, dry, and versatile Pinot Grigio that inspired an entire generation of Italian white wines inspire your next picnic, dinner party, or spontaneous get-together. To create our signature varietal, we start with fully ripe Pinot Grigio grapes, harvested from our Alto Adige vineyard in the Italian Alps by hand to ensure that the clusters remain whole and retain their delicate aromas and flavors. The grapes are soft-crushed, then carefully fermented in temperature-controlled tanks. Several additional weeks of aging are then used to fully develop the flavor that made Pinot Grigio famous. Then it’s filtered, bottled and made ready for the most important stop on its journey: the gatherings and glasses of wine lovers like you. With its straw yellow color, clean intense aroma, and dry golden apple taste, our signature Pinot Grigio is full of authentic, flavorful personality. A clean, lovely aperitif to start any food occasion. It goes wonderfully with fresh cheeses, seafood, pasta, and rice dishes, as well as white meats and soufflés.